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Joyce Chen glass lids are the perfect final touch to your frying pans and woks, it will convert your wok from just a stir fry to a pan for steaming and braising, great for retaining the juices in your dishes.
Putting a lid on whilst using your wok will not only keep your hob clean, avoiding splashes, but also will speed up the cooking process and therefore save energy.
Having a glass lid enables you to keep an eye on your cooking without removal of the lid which will cause energy loss.