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Our rice cooker features a pressure chamber plate that allows any overflow to be collected then drained back into the cooking pot base container. To help you get the most out of your product we would like to offer some cooking guidelines and useful tips.
Rinse the rice in a sieve under cold running water until the water runs clear (unless otherwise stated on the packaging).The, sse cold water when cooking. Next, position the lid so that the holes in the top lid and pressure chamber plate are offset. Later on, use the easy lift tabs on the lid to safely pick up the product after cooking. Lastly, allow cooked rice to stand for a minimum of 5 minutes, then fluff the rice with the rice spoon provided before serving.