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The flexible spiral shape of the Rösle Twirl Whisk facilitates airy beating of mixes reaching the base and all corners of mixing bowls and narrow containers and preventing unevenness in the mix. Perfect for beating small quantities of custard or gelatin, the whisk is perfectly balanced for ease of use. Constructed of durable, non-corrosive 18/10 stainless steel, whisk has a handy loop on the handle for convenient hanging.