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W M Bartleet & Sons white porcelain ramekin dishes are a classic of the English and French kitchen. Ideal for preparing, baking, cooking and serving individual portions in a small mould for starters, main course, sides or dessert. It is perfect for cheese, egg, meat baked foods and sweet desserts, best for dips, individual pate, salsa, lava cake, soufflé, crème brûleé, ice cream, raspberry mousse, molten chocolate cake, egg coddler, potted shrimps, party nibbles and many more.
An essential classic kitchen crockery baking cocotte is super for home or catering use. High quality vitrified porcelain with a smooth glaze finish, easy to clean and dishwasher safe.